Holiday rushes at my bakery are insane—stock runs low, and I can’t keep up. Any tools to handle the chaos without losing my mind? Need some real fixes!
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Seasonal spikes hit hard—sudden demand messes with inventory and prep fast. Tools that sync production and stock can keep you ahead without panic. I found some clever systems at https://www.flexibake.com/ while prepping for last year’s rush. They track ingredients, adjust schedules, and trace batches effortlessly. A friend’s shop used it through December, and they nailed every order—no shortages or stress meltdowns!